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Haute Cuisine Barney Broom

Haute Cuisine

Barney Broom

Published
ISBN :
Kindle Edition
396 pages
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 About the Book 

ManhattanRaymond Babchuk – an international award winning young chefArnold Riseveldt – the city’s most successful morticianThe former – compromised – removes human evidential remainsThe latter experiences the result digestivelyThis extraordinaryMoreManhattanRaymond Babchuk – an international award winning young chefArnold Riseveldt – the city’s most successful morticianThe former – compromised – removes human evidential remainsThe latter experiences the result digestivelyThis extraordinary confluence forms the beginning of the darkest of enterprisesRestaurant Incarnate is born..The experience of enjoying human cuisine couldn’t last could it?But how sure are you of the meat that local diner opened up near you is serving? Did you check its source? And is that cut really tenderloin or something else very rare..?HAUTE CUISINE – a story of love, humour and exquisite taste..